Friends! I hope you have something special planned for this Easter/Passover/Spring weekend. We typically host and were SO excited to see my family- until the flu hit us hard this week. It’s looking like our Easter dinner and family egg hunt will be rescheduled, but that doesn’t mean I can’t still look up some yummy desserts to make for next weekend.
You know me, and you know I love finding healthier alternatives to anything I eat. This dessert, in addition to being delicious and OH SO PRETTY has some protein, fiber and vitamins. Try it and tell me how they came out:
- 1 cup almond flour
- 4 scoops vanilla IsaLean shake (find it here: https://jessicatreadwell1.isagenix.com/en-us/shop/weight-management/isalean-shake?pid=e18379664dad4b4e8390fd15c5022321
- 2 1/2 cups unsweetened shredded coconut (separated into 1 1/2 cups and 1 cup)
- Juice and zest of 1 lemon
- 3 tbsp coconut oil
- 3 tbsp honey
- 1 tsp vanilla
-1 tsp sea salt
Put all the ingredients except 1 cup of coconut in a food processor and blend until well combined.
Scoop out a heaped teaspoon of mixture and roll into a ball with hands.
Finish off by rolling in coconut to cover the outside of the ball.
Set in fridge for 1 hour to chill and set.
Whatever it is you’re celebrating this weekend, or any weekend, I wish you fun, health and endless joy!!