Guilt free dessert for Spring 🌼

Friends! I hope you have something special planned for this Easter/Passover/Spring weekend. We typically host and were SO excited to see my family- until the flu hit us hard this week. It’s looking like our Easter dinner and family egg hunt will be rescheduled, but that doesn’t mean I can’t still look up some yummy desserts to make for next weekend.

You know me, and you know I love finding healthier alternatives to anything I eat. This dessert, in addition to being delicious and OH SO PRETTY has some protein, fiber and vitamins. Try it and tell me how they came out:

Lemon Coconut Protein Bites
  • 1 cup almond flour
  • 4 scoops vanilla IsaLean shake (find it here:
  • 2 1/2 cups unsweetened shredded coconut (separated into 1 1/2 cups and 1 cup)
  • Juice and zest of 1 lemon
  • 3 tbsp coconut oil
  • 3 tbsp honey
  • 1 tsp vanilla
    -1 tsp sea salt

    Put all the ingredients except 1 cup of coconut in a food processor and blend until well combined.
    Scoop out a heaped teaspoon of mixture and roll into a ball with hands.
    Finish off by rolling in coconut to cover the outside of the ball.
    Set in fridge for 1 hour to chill and set.

Whatever it is you’re celebrating this weekend, or any weekend, I wish you fun, health and endless joy!!



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