Supporting Blood Sugar & Insulin Regulation in Perimenopause

Last week, I shared a little about my own experience navigating perimenopause—and one thing I’ve been paying even more attention to during this season is blood sugar regulation.

Hormonal fluctuations during perimenopause can influence metabolism, appetite, energy, sleep, and how our bodies respond to insulin. While we certainly don’t need to become obsessed with our blood sugar numbers, there are some simple daily habits that can help support more stable energy and fewer of those “I need something sweet RIGHT NOW” moments. 😉

Here are a few of my favorites:

🥚 1. Start your day with protein BEFORE coffee.

Instead of waking up and immediately reaching for coffee on an empty stomach, try getting some protein and nourishment in first.

Think:

• Eggs + avocado toast

• Greek yogurt + berries + nuts/seeds

• A protein smoothie

• Cottage cheese + fruit

• Oatmeal paired with a protein source (I love adding a scoop of protein powder to my oats or overnight oats)

This gives your body some actual fuel to work with before adding caffeine to the mix and can be especially helpful for supporting steadier energy in the morning.

🥩 2. Think “protein pacing” throughout the day.

Rather than getting most of your protein at dinner, try distributing protein across your meals and snacks.

A simple goal: include a quality protein source every time you eat.

Protein paired with carbohydrates can help slow digestion and support a more gradual rise in blood glucose while also helping with satiety and maintaining lean muscle—which becomes especially important as we move through midlife.

🥬 3. Increase your fiber—gradually!

Fiber is another HUGE piece of the metabolic health puzzle.

A general target for women is around 25–35 grams of fiber per day, although individual needs vary.

If you’re currently eating much less than that, don’t go from 10 grams to 35 overnight! 😂 Gradually increase your intake while also drinking plenty of fluids.

Some easy ways to add more:

✨ Berries

✨ Chia or flax seeds

✨ Avocado

✨ Beans & lentils

✨ Vegetables

✨ Nuts & seeds

✨ Whole grains

✨ Fiber-rich smoothies

And one of my easy smoothie hacks is adding my greens powder to a shake or smoothie for an extra boost of organic greens + fiber without making it complicated.

🥣 4. Pair your carbs with protein + fiber.

You don’t have to eliminate oatmeal, fruit, potatoes, rice, or other carbohydrates!

Instead, think about what you can ADD.

For example:

➡️ Oatmeal + protein powder/Greek yogurt + chia seeds + berries

➡️ Yogurt + berries + nuts/seeds

➡️ Apple + nut butter + chia/flax

➡️ Smoothie + protein + greens + berries + chia

➡️ Toast + eggs + avocado

It’s not about fearing carbohydrates. It’s about creating a more balanced meal that provides protein + fiber + healthy fats + carbohydrates.

🥕 5. Focus on whole foods most of the time.

The foundation doesn’t have to be complicated.

More foods that actually look like food. ❤️

More vegetables, fruits, quality proteins, beans, nuts, seeds, whole grains and minimally processed foods.

And fewer highly processed foods that are easy to overeat and often don’t provide much protein or fiber.

✨ The goal isn’t perfection. It’s building habits that support your body through this changing season.

And honestly, this is one of the biggest things I remind the women I work with:

Perimenopause isn’t the time to eat less and exercise harder. It’s a time to get more intentional about nourishing your body.

Protein.

Fiber.

Strength training.

Hydration.

Movement.

Sleep.

Stress management.

Small things, consistently done, can add up to a BIG difference. 💚

What’s one of these habits you could start focusing on this week?

Damp February ❄️❄️

Ok, so it may be a little strange for me to be writing this the day after I went out with some of my Mom friends for tacos and margaritas last night…but hey, it’s all about moving the needle forward, right, friends??

Aside from last night, I’ve been rocking dry January and damp February. My husband and I have done a “dry January” the last few years and love the way we feel afterwards – improved sleep quality, better energy, no wine headaches (anyone else sensitive to histamines??). And, I don’t actually drink much all year round, so that felt like an easy but positive health promoting step for me.

This year, I realized how easy it actually is to go out to a restaurant without ordering a drink, or how much better I feel when I open a can of my adaptogen drink instead of having a glass of wine on the weekend. So, I decided to keep this thing going – maybe a drink or two over the month instead of a drink or two over the span of a week.

But, if you’re wondering what my motivation might be for keeping this thing going, check out some of these facts:

  • 1/3 of cancers are attributed to LIGHT alcohol consumption
  • Drinking adds calories and raises the risk of problems in the digestive system (just one day of drinking can lead to leaky gut, so I recommend that everyone avoids drinking on consecutive days)
  • drinking moderately does not, after all, reduce the risk of heart disease and diabetes, as was once thought
  • and per the Mayo Clinic, “any amount of drinking increases the risk of breast cancer and colorectal cancer”.

But what about when having that end of day glass of wine or drink with a friend is a part of your routine. And you don’t want to miss out on the social aspects of that??

Here are my top tips:

When I’m at a restaurant, I order a seltzer with lime and a dash of cranberry juice (restaurant mocktails can be as calorie dense and sugary as real alchohol or soda, without any of the fun). Or, if I’m going for something non fizzy, I bring a packet of my electrolyte powder in my purse and mix with water. Bonus: it gets me to drink wayyy more water and often keeps my appetite at bay, so I’m not eating the huge restaurant portions.

At home, I’ve been experimenting with some mocktails. They’re fun – and they actually have “side benefits” instead of “side effects”. I call that a win/win! To make, I mix either my adaptogen elixir or collagen elixir with some seltzer and lime, or some non alcoholic rose and a spring of fresh rosemary. My tastebuds think I’m indulging in some fabulous cocktail, but my body benefits from all the incredible ingredients for gut health, smooth skin, hydration and decreased stress! (If you wanna try, grab your collagen elixir here – great for every day use

If you could benefit from some more motivation to decrease or stop alcohol consumption, give these two articles a read:

https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/alcohol/art-20044551

https://www.thelancet.com/journals/lanpub/article/PIIS2468-2667(22)00317-6/fulltext

Cheers to a fabulous, healthy 2025, friends!! Comment below with how your year is going so far and one health change you’re celebrating!!

But first, coffee…

Guys, it’s been a busy weekend celebrating my son’s soon to be 8th birthday! But, I couldn’t let the weekend go by without celebrating a very important holiday. Cause, coffee is life, right?!?! So here’s a throwback to my post two years ago – read and don’t forget to comment for a coffee freebie!

It’s National Coffee Day!!!


I can’t keep up with all these made up holidays, but this is one I can get behind 😂😂


I LOVE coffee. I love the smell as my husband brews it first thing in the morning (he’s the best ❤️❤️), I love holding a warm mug in my hand on a cool morning, and I really do like the taste of good coffee.


But I get questions from clients a lot about whether or not coffee is good for them, good for their workouts or how much they should be drinking.


Like most things, the answers for this vary for individuals, but here are a few guidelines:


☕️Coffee can be a great source of energy in general, and before a workout. Coffee creates stress in the body, but for many of us, it’s the “good” kind of stress (when consumed in a reasonable amount). So having caffeine as a preworkout (in the form of coffee or another caffeinated beverage) can definitely give you that energy before your workout 🏋🏻‍♀️


☕️Is coffee good for you?? Maybe/likely/for some of us 🤷🏻‍♀️. Sorry for the lack of clarity on this one, but this is where individual characteristics come into play. Does coffee contain antioxidants? YES. Do those antioxidants ward off Alzheimer’s? MAYBE. Does coffee lead to anxiety? IN SOME PEOPLE, DEFINITELY


☕️Should I buy organic? Truthfully, I would 🤷🏻‍♀️. For one thing, many of us consume coffee regularly- so, if you’re ingesting something every day, you should likely pick the cleanest form of it. Also, coffee is notorious for containing mold, myotoxins and solvents. I just don’t want that in my body.


☕️Is it ok to add stuff to my coffee?? I get this question a lot, and again, the answer varies. Some of my clients don’t feel well drinking black coffee, so they add a little unsweetened milk. Would I add sugar? Personally, I wouldn’t, as we know sugar is pretty toxic. Would I add a ton of cream or highly processed plant based milk? Probably not this either. Honestly, if you feel like you need to add alot to your coffee, I might suggest looking into some other clean sources of caffeine or energy supportive products- and I have lots of good ideas for that (adaptogens anyone?? 👌👌)


☕️What about coffee “desserts”? You know what I mean here, right?? Next time you wanna order a frap/mocha craziness- just take a peek at the calories and sugar content (and the price!). I just don’t think it’s worth it. BUT, you can probably concoct something amazing and delicious at home, like this:


𝐖𝐡𝐢𝐩𝐩𝐞𝐝 𝐂𝐨𝐟𝐟𝐞𝐞, but make it a vegan, protein-packed healthy snack🙌🏼
This delicious, creamy, fancy coffee drink that supports my goals instead of derailing them, & this whipped coffee creation is no exception!
Like the whipped coffee recipe floating around the internet, but removed the sugar & added in Vanilla Plant-Based IsaPro for a little extra nourishment 💪🏼
𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
2 Tbsp instant coffee
2 Tbsp hot water
8 oz unsweetened almond milk
1 scoop Vanilla Plant-Based IsaPro (https://jessicatreadwell1.isagenix.com/en-us/shop/daily-nutrition/isapro-plant-based-protein?pid=2f866f872ddd41f4a823332d0603f30f)


Combine the instant coffee and hot water in a bowl, whip vigorously, using an electric stand or hand mixer if you have one.
Whip for 5 minutes (seriously) or until your coffee becomes nice and fluffy!
In a shaker cup add 8 oz of almond milk and 1 scoop of Vanilla IsaPro, shake until combined.
Pour over ice and top with the fluffy whipped coffee.
Enjoy!🤍


So, do I think you should continue to enjoy coffee if you appreciate it as much as me?? Absolutely!!
Do I think it’s worth gradually reducing the number of coffee desserts you buy? Absolutely!
Do I think you can also gradually reduce what you add to your coffee and gradually switch to organic, mold/mycotoxin tested? YEP!


Bottom line- keep enjoying what you love and reap the many potential health benefits. Choose one way to make your coffee healthier this month, if it’s not super healthy yet. And experiment with healthy brands and recipes.


If you’ve made it this far in this post, I’d love to reward one lucky reader with a free batch of my favorite clean coffee. Comment below with one takeaway and I’ll choose a winner tomorrow!!


Cheers! ☕️☕️☕️

~Jess